sugars

英 [ˈʃʊɡəz]

美 [ˈʃʊɡərz]

n.  食糖; 一匙糖; 一块方糖; (植物、水果等所含的)糖
v.  在…中加糖; 在…上撒糖; 给…裹上糖衣
sugar的第三人称单数和复数

柯林斯词典

• See also:...bags of sugar...Ice cream is high in fat and sugar.caster sugarconfectioners’ sugardemerara sugargranulated sugaricing sugar
• N-COUNT 一匙糖;一块方糖
  If someone has onesugarin their tea or coffee, they have one small spoon of sugar or one sugar lump in it.
  1. How many sugars do you take?
     你加几勺糖？
  2. ...a mug of tea with two sugars.
     一杯加了两块方糖的茶
• VERB 给…加糖;在…中加糖
  If yousugarfood or drink, you add sugar to it.
  1. He sat down and sugared and stirred his coffee.
     他坐下来，在咖啡中加糖并搅拌。
• N-COUNT (食物中所含的)糖，糖分
  Sugarsare substances that occur naturally in food. When you eat them, the body converts them into energy.
  1. Plants produce sugars and starch to provide themselves with energy.
     植物产生糖和淀粉来为自身提供能量。
  2. ...the natural sugars found in grape juice.
     葡萄汁中所含的天然糖分 
• N-VOC 宝贝;亲爱的;心肝儿
  If one person knows another person very well and likes them a lot, they sometimes call themsugar.
  1. I know how to make you feel better, sugar. I'll tell you a story.
     宝贝，我知道怎么能让你感觉好些，我给你讲个故事。
• tosugar the pill→ see:pill

双语例句

• The possible hydrolysis of sucrose to reducing sugars during processing also is to be considered.
  当然也要考虑加工过程中蔗糖有可能水解变成还原糖。
• Natural big molecular substances mainly include protein, nucleic acid and sugars.
  天然大分子物质主要包括蛋白、核酸和糖类。
• Plants produce sugars and starch to provide themselves with energy.
  植物产生糖和淀粉来为自身提供能量。
• Refined sugars are absorbed into the bloodstream very quickly.
  精制糖迅速吸收进血液中。
• Nectar is composed of sugars and some trace minerals, so it's usually sweet.
  花蜜是由糖和一些微量元素，因此它通常甜。
• Through photosynthesis the algal cells provide simple sugars and vitamins for Both partners in this symbiotic association.
  藻类细胞透过光合作用提供简单的糖类和维生素给这两个共生结构体。
• Glucose and lactose are sugars.
  葡萄糖和乳糖都是糖类。
• Active transport processes have been identified for various ions, vitamins, sugars, and amino acids.
  现已确认，多种离子、维生素类、糖类和氨基酸类都采取这种主动转运方式。
• Added sugars are sugars and syrups added to foods during processing, preparation, or at the table.
  添加糖指在食品生产加工过程中或烹制过程中加入的糖和糖浆。
• A crystalline carboxylic acid; occurs in some fermentations of sugars.
  一种晶状羧基酸，见于一些糖的发酵物中。