haem

英

美

n.  血红素

英英释义

noun

• a complex red organic pigment containing iron and other atoms to which oxygen binds
  Synonym:hemehematinhaemitinprotoheme

双语例句

• Two methods of extracting haem from pig blood are introduced.
  本文主要介绍从猪血中提取血红素的两种方法。
• Haem iron is more readily absorbed than non-haem iron.
  血红素铁更容易吸收比非血红素铁。
• Iron is present in foods as haem and non-haem iron.
  铁是目前作为血红素和非血红素铁的食物。
• Haem iron is found in animal-derived foods and products, whilst non-haem iron is found in plant foods.
  血红素铁存在于动物性食品和产品，同时非血红素铁的植物性食物中找到。
• Another one is the disassociation of haem by haem oxygenase ( HO), The second one is the main path.
  另一种是血红素加氧酶（HO）分解血红素而产生，后一种是主要途径。
• Haem Oxygenase-1 and Apoptosis
  血红素加氧酶-1和细胞凋亡
• Objective To observe whether hind limb ischemia/ reperfusion induces the haem oxygenase 1 ( HO-1) expression in rat heart.
  目的观察后肢体缺血/再灌注是否诱发心脏血红素氧合酶1（HO-1）的表达。
• Study on Chemiluminescence Determination of Trace Amount of Haem In an NH_3-NH_4Cl buffer solution, hematin produces a very sensitive polarographic peak at-0. 42 V ( vs. SCE).
  对血红素的极谱行为进行了研究，发现在0.1mol/LNH3-NH4Cl缓冲溶液中，血红素在-0.42V（vs.SCE）处产生一灵敏的阴极波。
• Poultry meat color and factors affecting poultry meat color including intrinsic factors ( myoglobin content, chemical state of the haem structure, and meat pH) and extrinsic factors ( stress, nutritional factors, and visual defects) were reviewed.
  本文对禽肉色泽及其影响因素包括内在因素（肌红蛋白含量、血红素的化学形态、pH）及人为因素（应激、营养因子、视觉缺陷）进行了综述。