frothy

英 [ˈfrɒθi]

美 [ˈfrɔːθi]

adj.  有泡沫的; 起泡沫的; 华而不实的; 夸夸其谈的; 花架子的; 轻薄精巧的

最高级：frothiest　比较级：frothier　

GRE

BNC.19983 / COCA.17982

牛津词典

adj.

• 有泡沫的；起泡沫的
  having a mass of small bubbles on the surface
  1. frothy coffee
     泡沫咖啡
• 华而不实的；夸夸其谈的；花架子的
  seeming attractive and enjoyable but having no real value
  1. frothy romantic novels
     轻浮浅薄的浪漫小说
• 轻薄精巧的
  light and delicate

柯林斯词典

• ADJ-GRADED 起泡沫的;表面多泡沫的
  Afrothyliquid has lots of bubbles on its surface.
  1. ...frothy milk shakes.
     泡沫奶昔

英英释义

adj

• marked by high spirits or excitement
  1. his fertile effervescent mind
  2. scintillating personality
  3. a row of sparkly cheerleaders
  Synonym:bubblingeffervescentscintillatingsparkly
• emitting or filled with bubbles as from carbonation or fermentation
  1. bubbling champagne
  2. foamy (or frothy) beer
  Synonym:bubblingbubblyfoamingfoamyeffervescingspumy

双语例句

• Place the egg whites and cream of tartar in a large bowl and whisk until frothy.
  将蛋白和塔塔粉放在一个大碗里，打至起泡。
• But just as prices were starting to look frothy, particularly for Lafite, April produced some much-needed respite.
  但正当价格尤其是拉菲（lafite）开始给人以泡沫感时，4月份迎来了亟需的喘息。
• His new film is a frothy romantic comedy.
  他的新电影是一部空洞的爱情喜剧。
• One sign of a sustained slowdown would be a return to less frothy condo names.
  也许只有当小区名字起的不再如此空洞的时候，才意味着房价真正被控制住了。
• Both are hallmarks of frothy markets that typically retreat in tough times.
  这两者都是市场泡沫的标志，而市场低迷的时候它们却往往销声匿迹。
• Frothy again and said they were a bit of a waste of time.
  浪费时间，下面我们再听一遍使用到的词语和表达。
• Any of various tall frothy mixed drinks made usually of rum and lime juice and sugar shaken with ice.
  任何一种通常由浪姆酒和酸橙汁及加有碎冰块的糖混合制成的多泡的混合饮料。
• Borrowing cheaply in dollars was especially attractive given the investment opportunities in frothy emerging markets.
  鉴于新兴市场泡沫般的投资机遇，借贷便宜的美元债务尤其有吸引力。
• Here, the devil wears taffeta and the script is more frothy than cutting edge.
  在这里，魔鬼穿着塔夫绸和脚本更比泡沫时代的尖端。
• Beat egg whites with salt and lemon juice over low speed until frothy and foamy.
  遗传性低磷酸盐性佝偻病食盐和柠檬汁加入蛋白，低速打成粗泡。