ferments

英 [fəˈments]

美 [fərˈments]

v.  (使)发酵
ferment的第三人称单数

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

双语例句

• Amylaceous Waste Liquid Ferments Shiitake's Hyphae
  淀粉废液发酵香菇菌丝体
• As more consumers came to accept the full-bodied, warm climate ferments from the likes of Australia, California and South America as the norm, French wines from cooler climes started to look a little thin.
  随着越来越多的消费者开始接受来自澳大利亚、加利福尼亚和南美等气候温暖地区酿造的醇厚葡萄酒，产自较冷地区的法国葡萄酒开始让人觉得口感较淡。
• Study on the apple wine ferments and the varieties of biology characteristics
  苹果酒发酵及其生物学特性变化研究
• The research of powerful ferments applied in alcoholic fermentation
  强酵素在酒精发酵中作用的研究
• The result shows: It is the best producing hydrogen type at present that the ethanol type ferments, it has good development prospects that the microorganism make hydrogen technology.
  结果表明：乙醇型发酵是目前最好的产氢类型，生物制氢技术具有良好的发展前景。
• Presently domestic beer ferments adopt central data collection and manual operation mostly, resultantly difficult to quality requirement.
  目前国内大部份啤酒发酵生产大多采用的是计算机集中采集数据、手动控制的方法，难以保证产品质量。
• It is found that the content of benzoylformic acid in ferments can be analyzed quickly and conveniently by colorimetry.
  研究了一种快速定量分析发酵液中苯乙酮酸的方法。
• The sausage ferments through the lactic acid bacteria, have increased the content of free amino acids, give the unique flavor of the goods, has improved the nutritive value, enable storing one to lengthen.
  香肠经过发酵剂发酵，增加了游离氨基酸含量，赋予制品独特的风味，提高了营养价值，使贮存期延长。
• Milk liquor and grain liquor different function The grain liquor ( refers to liquor which ferments with grain miscellaneous grains) to contain massively to the human body harmful matter.
  粮食酒（指用五谷杂粮酿制的酒）含大量对人身体有害的物质。
• Tofu easily ferments in the warm weather of the river valley area. And the mildly dry air prevents it from rotting.
  河谷地区的温暖很容易让豆腐发酵，而适度的干燥又让它们不至于腐败。