capsicum

英 [ˈkæpsɪkəm]

美 [ˈkæpsɪkəm]

n.  辣椒

复数：capsicums　

化学

COCA.41826

牛津词典

noun

• 辣椒
  a type of plant which has hollow fruits. Some types of these are eaten as vegetables, either raw or cooked, for example sweet peppers or chillies .

柯林斯词典

• 辣椒
  Capsicumsarepeppers.

英英释义

noun

• any of various tropical plants of the genus Capsicum bearing peppers
  Synonym:peppercapsicum pepper plant

双语例句

• Mushroom Residue Compound Substrate Characteristic and Effects on Quality of Capsicum Seedlings
  蘑菇渣复合基质特性及对辣椒苗质量的影响
• Sweet and hot varieties of fruits of plants of the genus Capsicum.
  辣椒属植物的甜的和辣的果实。
• The growth-promoting effects of soil treatment with Trichoderma harzianum TH-1 on capsicum and their mechanisms were investigated in this paper.
  研究哈茨木霉TH-1处理土壤对辣椒的促生长作用及其机制。
• It presents with a black cherry colour with notes of tobacco, spice and hints of capsicum.
  这是一种樱桃色葡萄酒，有烟草、香料和青椒的味道。
• The experiment was carried out to test the effects of fermentation by inoculating lactobacillus on quality and nitrite content of pickled capsicum products as compared to spontaneous fermentation.
  以辣椒为原料，研究了泡辣椒自然发酵和人工接种发酵对成品品质及亚硝酸盐含量的影响。
• Effect of Different Modes of Fertilizing on Capsicum Yield, Quality and Nitrate Content
  施肥对辣椒产量、品质及其硝酸盐含量的影响
• Chili: The pungent fresh or dried fruit of any of several cultivated varieties of capsicum, used especially as a flavoring in cooking.
  辣椒：几个被种植的种类中任何一种的新鲜的或干的辛辣的果实，专用作烹饪中的调味品。
• Ground pods and seeds of pungent red peppers of the genus Capsicum.
  辣椒属辛辣的红辣椒的磨碎的荚果和种子。
• Research progress of flavor components in fermented Capsicum annuum
  发酵辣椒中主要风味物质的研究进展
• Simultaneous Determination of Para Red and Sudan Red in Capsicum Product by HPLC
  辣椒制品中对位红和苏丹红的高效液相色谱同时测定法